Please click on the links below for our Christmas brochure, order form and price list
(For other meat orders please click here)
Organic totally free ranging poultry
With absolute freedom to pastures throughout the whole of their lives. We produce succulent and tasty birds, the perfect choice for your special Christmas meal…
Our Poultry Specials
Chunky bird, large breast and superb flavour weighing between 10 and 20lbs
Traditional Christmas bird, usually weighing between 9 and 14lbs
Our much loved and admired and delicious chicken
Three Bird Roast
Boned turkey, left with whole drumsticks, stuffed with boned chicken and pheasant breast, with layers of sausage meat and stuffing. A delicious and impressive table centre. N.B. limited number available.
Boned, stuffed chicken, barded with bacon, tied for roasting and ease of carving, a delicious alternative to turkey. N.B. limited number available.
Pheasant, Wild Duck and Partridge
Traditional wild game birds for your table
Oak Smoked Bacon, Gammon
A subtle and delicious flavour
Unsmoked (green) Bacon, Gammon
For those who prefer a mild taste
Suffolk Cured Gammon
Cured with beer and molasses, a true Suffolk taste with a very dark rind. Min weight of all of the above 4lbs if on the bone.
Stuffed Loin of Pork
Filled with apricot, walnut and apple. Scored and tied for easy roasting and carving. Min weight 3 1⁄2 – 4 lbs.
Boneless Leg of Pork
A tender pork joint with crisp, crunchy crackling. Enjoy some cold with organic picalilli.
We offer a range of sausages including Suffolk (plain pork), gluten free pork, pork and apple, pork and herb, pork and garlic and lamb and mint. We also offer plain pork and gluten free chipolatas and sausage meat.
As ever we anticipate our top quality beef will be in great demand, hung properly for a minimum of three weeks with natural marbling.
Fore Rib on the Bone
An impressive on the bone roasting joint, minimum of 2 ribs, chined for easy carving.
Sirloin on the Bone
A superb joint, renowned for its eating qualities, tenderness and succulence, to cook on the bone for a full flavour. Min 4 lbs.
A superb flavoursome joint with no bone for easy carving.
Roasting joint – delicious hot or cold. Try with our organic horseradish sauce.
A seasonal lamb joint formed when a loin of lamb is stuffed with minced lamb, apricots, raisins and a blend of herbs and
tied in the shape of a Christmas cracker. 1 1/2 to 8 lbs in weight.
Rack of Lamb
Six cutlets, French trimmed, a simple and effective table dish. Complete with paper frills.
Leg of Lamb
A tasty joint, try with our organic redcurrant jelly or mint sauce.