Christmas 2017

Please click on the links below for our Christmas brochure, order form and price list


Christmas Brochure 2017

Christmas Order Form 2017


(For other meat orders please click here)


Organic totally free ranging poultry

With absolute freedom to pastures throughout the whole of their lives. We produce succulent and tasty birds, the perfect choice for your special Christmas meal…


Our Poultry Specials

Bronze Turkey

Chunky bird, large breast and superb flavour weighing between 10 and 20lbs



Traditional Christmas bird, usually weighing between 9 and 14lbs



Our much loved and admired and delicious chicken


Pheasant, Partridge and Wild Rabbit

Traditional wild game birds for your table



Unsmoked (green) Bacon, Gammon

For those who prefer a mild taste


Suffolk Cured Gammon (Limited)

Cured with beer and molasses, a true Suffolk taste  with a very dark rind. Min weight of all of the above 4lbs if on the bone.


Pork Specialities

Loin of Pork Boned & Rolled

A superb roasting joint.  Finely scored to produce excellent crackling every time and tied for easy roasting and carving.  Should you prefer to add your own stuffing we will leave it untied, but provide you with the string!  (Min. weight 3½lbs to 4lbs).


Boneless Leg of Pork

A tender pork joint with crisp, crunchy crackling. Enjoy some cold with organic picalilli.



We offer a range of sausages including Suffolk (plain pork), gluten free pork, pork and apple, pork and herb, pork and garlic and lamb and mint. We also offer plain pork and gluten free chipolatas and sausage meat.



As ever we anticipate our top quality beef will be in great demand, hung properly for a minimum of three weeks with natural marbling.


Fore Rib on the Bone

An impressive on the bone roasting joint, minimum of 2 ribs, chined for easy carving.


Sirloin on the Bone

A superb joint, renowned for its eating qualities, tenderness and succulence,  to cook on the bone for a full flavour. Min 4 lbs.


Rolled Sirloin

A superb flavoursome joint with no bone for easy carving.



Roasting joint – delicious hot or cold. Try with our organic horseradish sauce.



Crown of Lamb

Twelve cutlets stuffed with minced lamb for an impressive table centre, complete with paper frills.


Rack of Lamb

Six cutlets, French trimmed, a simple and effective table dish. Complete with paper frills.


Leg of Lamb

A tasty joint, try with our organic redcurrant jelly or mint sauce.